On Thursday evenings from 6 to 7:30 pm during the month of May Holly will teach you how to prepare a different portion of a meal

May 2 – Appetizer (Buffalo Chicken Wing Dip)

May 9- Vegetarian Soup (Hearty Vegetable & Pasta Soup)

May 16 – Main Course (A Seafood dish)

May 23 Dessert (Bourbon Bread Pudding)

Only $20 per class

(Attend All 4 Classes and Receive a 10% Discount)

Deadline to register is April 25.

Number of Classes